Remote Chef Supervisor for College Dining Ops

NANA Management Services; Anchorage (AK); Remote; USD 55,000 - 90,000; Full time

Benefits offered by this job

Housing provided

Three meals per day

Job summary

NANA Management Services, in coordination with Ilisagvik College in Barrow, AK, seeks a Chef Supervisor to oversee the preparation, production, and presentation of foods, develop balanced menus, and supervise staff.

This rotational position is 3 weeks on/3 weeks off, with the point of hire origin in Anchorage, AK. Housing and three meals per day are provided, supporting daily service for a small student dining program.

Qualifications

• Must have a High School Diploma or GED equivalent.
• Must have an Alaska Food Handler's Card or ServSafe contingent upon 30 days of hire.
• Must have two (2) years of documented chef supervisor experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, higher education, or hospital setting.
• Must have knowledge and training in using a variety of food production equipment.
• Must be able to work independently and complete assignments in a timely manner.
• The ability to operate basic office equipment and software programs including email, Excel, Word, etc.
• Contract requires employees to speak, understand, read, and write English.

Responsibilities

• Provide the highest quality of service to the customer at all times.
• Assist with planning and food service operations and activities.
• Monitor and ensure compliance with all guidelines for operations.
• Continuously improve all assigned customer service activities.
• Makes sure all time keeping, sales/staffing, wage progress reports, etc. are properly and timely completed.
• Monitor food/beverage inventories and places restocking orders as needed.
• Makes sure all stock items are dated and properly rotated.
• Ensures daily culinary planning meetings are conducted, as well as pre-service meetings.
• The monthly inventory will be done and turned into General Manager.
• Ensures food quality, preparation, and cost control according to recipe cards.
• Maintain critique of cash over/short, and inventory.
• Maintain correct document retention procedures.
• Promote teamwork and associate morale. Motivates associates to achieve work related goals.
• Initiates personnel actions.
• Monitor associate files and uniform standards.
• Handles all guest complaints.
• Has a sound knowledge of all emergency procedures.
• Have working knowledge of the maintenance and operating procedures of all departmental kitchen equipment.
• Analyze, resolve and/or assist in solving work problems.
• Interview applicants. Train new associates. Conduct ongoing training of all Restaurant associates to increase job knowledge and skill level. Carries out necessary staff training activities.
• Communicate daily with food service staff for special needs, outages, projects, etc.
• Makes sure all assigned activities and responsibilities comply with all company policies, procedures, programs, guidelines, expectations, etc.
• Must be able and willing to perform duties in all positions overseen when needed.
• This position is responsible for the supervision of staff.
• Other duties that are pertinent to the department or unit's success may also be assigned.

Education

High School Diploma or GED

Job description

NANA Management Services, in coordination with Ilisagvik College in Barrow, AK, seeks a Chef Supervisor to oversee the preparation, production, and presentation of foods, develop balanced menus, and supervise staff.

This rotational position is 3 weeks on/3 weeks off, with the point of hire origin in Anchorage, AK. Housing and three meals per day are provided, supporting daily service for a small student dining program.