Remote Restaurant Supervisor: Lead Food & Service

Compass Group USA; Miami (FL); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, Levy brand, is seeking a 601 Restaurant Supervisor to oversee the first level of supervision of food, beverage, and meal services at our venues. The role emphasizes ensuring quality, timely service, and production oversight.

The position requires strong leadership to guide staff, maintain safety and sanitation standards, and collaborate with teams to deliver exceptional guest experiences. Competitive pay and benefits available.

Responsibilities

• Provides the first level of supervision of food, beverage, and meal services while also overseeing production.
• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.

Job description

Compass Group USA, Levy brand, is seeking a 601 Restaurant Supervisor to oversee the first level of supervision of food, beverage, and meal services at our venues. The role emphasizes ensuring quality, timely service, and production oversight.

The position requires strong leadership to guide staff, maintain safety and sanitation standards, and collaborate with teams to deliver exceptional guest experiences. Competitive pay and benefits available.