Remote Restaurant Operations Pro — Pizza/QSR Tech Success

FoodTec Solutions, Inc.

Needham (MA)

Remote

USD 90,000 - 130,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Bonuses
Health, dental, and vision insurance
Flexible remote/hybrid work options
Career growth
Mission-driven team
Direct impact on customer outcomes

Job summary

FoodTec Solutions is seeking a Restaurant Operations Specialist with pizza/QSR expertise to onboard restaurant partners, provide ongoing support, and optimize platform usage for better operations and profitability.

Ideal candidates have 3–7+ years in restaurant management, fluency in both operator and tech language, and the ability to work cross-functionally with product, sales, support, and training teams to drive customer success.

Qualifications

  • 3-7+ years of restaurant management experience (GM level or higher).
  • Experience with POS, KDS, and third-party delivery platforms.
  • Strong communicator fluent in operator and tech terminology.

Responsibilities

  • Own and manage customer relationships post-sale, ensuring satisfaction and retention.
  • Tailor platform usage to each client's operational goals.
  • Troubleshoot issues and liaise between customers and product/support teams.
  • Monitor account health using data and analytics to identify improvements.
  • Provide feedback to internal teams based on customer needs and restaurant workflows.
  • Contribute to training content, SOPs, and best practices.
  • Advocate for the customer and help shape the product roadmap with an operator's perspective.

Skills

Restaurant management experience
Communication skills
Cross-functional collaboration
Operator and technical fluency

Tools

POS systems
KDS
Delivery platforms
Restaurant apps

Job description

FoodTec Solutions is seeking a Restaurant Operations Specialist with pizza/QSR expertise to onboard restaurant partners, provide ongoing support, and optimize platform usage for better operations and profitability.

Ideal candidates have 3–7+ years in restaurant management, fluency in both operator and tech language, and the ability to work cross-functionally with product, sales, support, and training teams to drive customer success.

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