Remote Mine Camp Baker — From-Scratch Baking, 3/3 Rotation

Tamatta Mining and Construction Services Inc; Las Vegas (NV); On-site; USD 28,000 - 39,000; Full time

Job summary

Tamatta Mining and Construction Services Inc is seeking a Baker for a rotational, site-based role at a remote mining camp near Winnemucca, NV. You will produce from-scratch baked goods for about 150 residents and follow baking schedules to support meal service.

This role requires from-scratch baking experience, high-volume kitchen capability, strict food safety standards, MSHA certification, and First Aid training.

Qualifications

• Demonstrated from-scratch baking experience.
• Experience in a high-volume kitchen environment preferred.
• Food Safety / Food Handler certificate is required.
• MSHA certification is required for mine site work.
• First Aid / Advanced First Aid certification is required.
• Strong commitment to workplace safety, cleanliness and teamwork.

Responsibilities

• Produce from-scratch baked goods and desserts for approximately 150 residents
• Follow baking schedules, portioning standards, and production plans to support meal service
• Prepare doughs, batters, fillings, and finishing items with consistent quality and presentation
• Maintain strict food safety and sanitation procedures for all prep and baking areas
• Manage baking inventory support: receiving, labeling, storage, and FIFO rotation under the Matrix food safety plan
• Support kitchen team needs while maintaining a clean, organized, and safe work environment
• Coordinate with the kitchen lead on daily priorities and bake quantities

Skills

From-scratch baking

High-volume kitchen

Food safety

MSHA certification

First Aid training

Teamwork & safety mindset

Job description

Tamatta Mining and Construction Services Inc is seeking a Baker for a rotational, site-based role at a remote mining camp near Winnemucca, NV. You will produce from-scratch baked goods for about 150 residents and follow baking schedules to support meal service.

This role requires from-scratch baking experience, high-volume kitchen capability, strict food safety standards, MSHA certification, and First Aid training.