Remote Applications Engineer — Food Processing Automation

JBT Marel Corporation; United States; Remote; USD 75.000 - 90.000; Vollzeit

Zusammenfassung

JBT Marel is seeking an Applications Engineer to work with customers on-site at their food production facilities, gathering requirements, assessing production lines, and tailoring the DSI portioning system software to meet customer needs. You will measure data, analyze trends, and communicate results while coordinating customer visits and working remotely with a high travel schedule.

A BS in engineering/food/meat science is required, with 1+ years in technical roles and the ability to work in

Qualifikationen

• BS degree in Engineering, Food Science, Poultry Science, or Meat Science.
• 1+ years of experience with technical concepts involving computers, software, and robotics principles.
• The ability to creatively translate customer requirements into practical applications.
• You must be authorized to work in the US without sponsorship now or in the future.

Aufgaben

• Work directly with customers on site at their food production facility.
• Gather and prioritize customer requirements, assess production lines, and provide feedback for process improvement.
• Locate necessary information and resources, explore options, identify a solution, and tailor the portioning system software.
• Measure data, analyze trends, and communicate results; coordinate customer visits based on department priorities.

Kenntnisse

Customer collaboration

Analytical thinking

Software & robotics concepts

Ausbildung

BS degree in Engineering/ Food Science/ Poultry Science/ Meat Science

Jobbeschreibung

JBT Marel is seeking an Applications Engineer to work with customers on-site at their food production facilities, gathering requirements, assessing production lines, and tailoring the DSI portioning system software to meet customer needs. You will measure data, analyze trends, and communicate results while coordinating customer visits and working remotely with a high travel schedule.

A BS in engineering/food/meat science is required, with 1+ years in technical roles and the ability to work in