Remote Alaska Lodge Catering Crew

Allen Marine Tours; Sitka (AK); On-site; USD 21,000 - 30,000; Part time

Job summary

Allen Marine Tours is seeking a shore-based seasonal Catering Crew member to support food and beverage operations in Southeast Alaska. You’ll be assigned to kitchen prep, dining service, beverage service, retail, or lodge support, and may assist in other areas as needed.

Responsibilities include preparing meals, serving guests, stocking stations, and maintaining high standards of cleanliness, safety, and guest satisfaction in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Ability to follow recipes and food safety procedures.
• Ability to communicate professionally with guests and coworkers.
• Ability to learn basic food preparation, guest service, cleaning, and inventory procedures.
• Valid Alaska Food Worker Card or ability to obtain before handling food.
• Valid Alaska TAP credentials where required for assigned alcohol-service duties.
• Ability to pass pre-employment background check and 4-panel drug test.

Responsibilities

• Prepare, cook, portion, and present menu items following approved recipes and quality standards.
• Support timely meal preparation aligned with guest arrivals and departures.
• Set up and maintain buffet and dining stations; serve menu items like salmon, prime rib, and Alaskan crab.
• Prepare coffee and beverages as assigned.
• Follow labeling, storage, stock rotation, and safe handling practices.

Skills

Food safety procedures

Guest service

Professional communication

Follow recipes

Teamwork in fast-paced environment

Job description

Allen Marine Tours is seeking a shore-based seasonal Catering Crew member to support food and beverage operations in Southeast Alaska. You’ll be assigned to kitchen prep, dining service, beverage service, retail, or lodge support, and may assist in other areas as needed.

Responsibilities include preparing meals, serving guests, stocking stations, and maintaining high standards of cleanliness, safety, and guest satisfaction in a fast-paced environment.