Alaska Remote Lodge & Vessel Manager

Allen Marine; Sitka (AK); On-site; USD 34,000 - 41,000; Full time

Job summary

Allen Marine seeks a Lodge Manager to oversee daily operations, safety, maintenance, and guest readiness at Orca Point Lodge in Juneau and FIN Island near Sitka, Alaska. The role will manage lodge facilities, marine transport operations, and off-grid systems to deliver a world-class guest experience.

Reporting to the Food & Beverage Manager, you will supervise lodge staff, coordinate with culinary leadership, perform routine preventive maintenance, and ensure compliance with safety policies and

Qualifications

• At least one year in hospitality, tourism, facility operations, maintenance, or marine operations.
• Basic mechanical troubleshooting skills for routine maintenance.
• Ability to work independently in remote settings and communicate clearly with guests and colleagues.
• Valid USCG Merchant Mariner Credential with appropriate endorsement/route.
• Ability to pass security/background checks and drug test.

Responsibilities

• Oversee daily lodge operations, safety, maintenance, and guest readiness at Orca Point Lodge and FIN Island.
• Coordinate with Lodge staff, Food & Beverage Manager, and culinary leadership on schedules and guest service.
• Inspect and maintain off-grid infrastructure, including generators, pumps, water, wastewater, and propane systems.
• Safely operate the lodge vessel within USCG credentials and company authorization; oversee vessel logs.

Skills

Hospitality operations

Mechanical troubleshooting

Remote work readiness

Clear communication

Safety compliance

Education

USCG Merchant Mariner Credential (endorsed)

Job description

Allen Marine seeks a Lodge Manager to oversee daily operations, safety, maintenance, and guest readiness at Orca Point Lodge in Juneau and FIN Island near Sitka, Alaska. The role will manage lodge facilities, marine transport operations, and off-grid systems to deliver a world-class guest experience.

Reporting to the Food & Beverage Manager, you will supervise lodge staff, coordinate with culinary leadership, perform routine preventive maintenance, and ensure compliance with safety policies and