Alaska Seasonal Catering Crew | Lodge & Dining

Allen Marine; Sitka (AK); On-site; USD 19,000 - 23,000; Part time

Job summary

Allen Marine is seeking a Catering Crew in Sitka, AK to support food and beverage operations across remote lodge settings. Responsibilities include kitchen prep, dining service, beverage service, and lodge support in a shore-based seasonal role.

You'll prepare menu items per recipes, assist in dining areas, and maintain sanitation and inventory. This role requires 18+, ability to follow recipes, strong guest service, and compliance with safety standards.

Qualifications

• Must be at least 18 years of age.
• Ability to follow recipes, written directions, food safety procedures, and work instructions.
• Ability to work cooperatively and communicate professionally with guests and coworkers in a fast-paced environment.
• Ability to learn basic food preparation, guest service, cleaning, and inventory procedures.
• Valid Alaska Food Worker Card, or ability to obtain before performing duties.
• Valid Alaska TAP credentials where required for assigned alcohol-service duties.
• Ability to satisfy pre-employment screening requirements, including a security background check and 4-panel drug test.

Responsibilities

• Prepare, cook, portion, and present menu items following approved recipes and quality standards.
• Support timely meal preparation and service aligned with guest arrivals and departures.
• Set up, replenish, and maintain buffet and dining stations; serve items such as salmon and crab when assigned.
• Prepare beverages as assigned.
• Follow labeling, storage, rotation, and safe handling practices; communicate dietary requests.

Skills

Follow recipes

Food safety procedures

Guest service communication

Teamwork in fast-paced environment

Pre-employment background checks

Food handling

Job description

Allen Marine is seeking a Catering Crew in Sitka, AK to support food and beverage operations across remote lodge settings. Responsibilities include kitchen prep, dining service, beverage service, and lodge support in a shore-based seasonal role.

You'll prepare menu items per recipes, assist in dining areas, and maintain sanitation and inventory. This role requires 18+, ability to follow recipes, strong guest service, and compliance with safety standards.