Relocation‑Assisted Sous Chef — Lead High-Volume Kitchen

Delaware North; Boston (MA); On-site; USD 56,800 - 76,700; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Friends-and-family discounts

Job summary

Delaware North is seeking a Sous Chef to join our team at TD Garden in Boston, Massachusetts. In this role, you will supervise the culinary team, ensuring exceptional food quality and adherence to standards. The ideal candidate has at least 3 years of culinary experience with supervisory roles and skills in high-volume cooking. We provide comprehensive relocation assistance and a benefits package, including medical, dental, and vision insurance. If you are passionate about culinary excellence, apply today!

Qualifications

• Minimum of 3 years of culinary experience in a large production kitchen.
• Ability to lead and motivate a diverse team.
• Proficient computer skills, including Word and Excel.

Responsibilities

• Supervise and lead the culinary team for efficient food production.
• Assist in hiring, training, and mentoring team members.
• Manage food and labor cost, prepare schedules, and oversee inventory.

Skills

High-volume cooking

Food presentation

Recipe adherence

Leadership

Mentoring

Inventory control

Computer skills (Word, Excel)

Education

Culinary degree or equivalent

Job description

Delaware North is seeking a Sous Chef to join our team at TD Garden in Boston, Massachusetts. In this role, you will supervise the culinary team, ensuring exceptional food quality and adherence to standards. The ideal candidate has at least 3 years of culinary experience with supervisory roles and skills in high-volume cooking. We provide comprehensive relocation assistance and a benefits package, including medical, dental, and vision insurance. If you are passionate about culinary excellence, apply today!