Chef de Cuisine: Lead High-Volume Kitchen & Menu Innovation

Delaware North; Boston (MA); On-site; USD 32,600 - 88,200; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Tuition and/or certification reimburse

Friends-and-family discounts

Job summary

Delaware North Sportservice in Boston, MA, is seeking a Chef de Cuisine to partner with the Executive Chef in managing high-volume kitchen operations at TD Garden. You will lead a culinary team, ensure top-tier food quality, and help design menus with cost awareness.

The role requires strong leadership, culinary excellence, and the ability to train and develop staff. Competitive base salary, annual bonus, and comprehensive benefits accompany the position.

Qualifications

• Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume operation.
• Experience in fine dining, luxury hospitality, high-end catering or country club settings is highly desirable.

Responsibilities

• Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation.
• Assist in hiring, training, and mentoring team members, while creating a cohesive work environment.
• Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes.
• Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes.
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

Skills

Culinary leadership

Food cost management

Team supervision

Menu design

Food presentation

ServSafe certification

Microsoft Word/Excel

Tools

Word

Excel

Job description

Delaware North Sportservice in Boston, MA, is seeking a Chef de Cuisine to partner with the Executive Chef in managing high-volume kitchen operations at TD Garden. You will lead a culinary team, ensure top-tier food quality, and help design menus with cost awareness.

The role requires strong leadership, culinary excellence, and the ability to train and develop staff. Competitive base salary, annual bonus, and comprehensive benefits accompany the position.