Delaware North at TD Garden is hiring a Sous Chef to manage high-volume kitchen operations in Boston, Massachusetts. This role involves supervising the culinary team, ensuring exceptional food quality, and assisting in menu design. Ideal candidates will have over 3 years of culinary experience, leadership skills, and a passion for high-quality food presentation. Benefits include medical insurance, 401(k) matching, and performance bonuses. If you thrive in a fast-paced environment, we encourage you to apply.
Qualifications
Minimum of 3 years of culinary experience with previous supervisory responsibilities.
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence.
Knowledge of best practices for monitoring food and labor cost, menu development, and food safety.
Responsibilities
Supervise and lead the culinary team ensuring high-quality food preparation.
Assist in hiring, training, and mentoring team members.
Support food and labor cost management and oversee inventory control.
Collaborate with culinary team in menu design and recipe development.
Maintain a safe and organized kitchen compliant with health regulations.
Job description
Delaware North at TD Garden is hiring a Sous Chef to manage high-volume kitchen operations in Boston, Massachusetts. This role involves supervising the culinary team, ensuring exceptional food quality, and assisting in menu design. Ideal candidates will have over 3 years of culinary experience, leadership skills, and a passion for high-quality food presentation. Benefits include medical insurance, 401(k) matching, and performance bonuses. If you thrive in a fast-paced environment, we encourage you to apply.