Relief Restaurant Manager: Lead Teams, Drive Guest Excellence

MGM Resorts; Las Vegas (NV); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Wellness incentive programs

Hotel, F&B, retail, and entertainment/

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and community

Volunteer opportunities

Zusammenfassung

MGM Grand, part of MGM Resorts in Las Vegas, seeks an experienced Relief Manager to lead food and beverage operations across the property. You will drive profitability, guest satisfaction, and staff development while coordinating with multiple teams in a fast-paced environment.

The role requires adaptability, a collaborative mindset, and the ability to work varied shifts, weekends, and holidays to deliver exceptional guest experiences.

Qualifikationen

• Experience leading food and beverage teams in a fast-paced environment.
• Proven ability to coach and develop staff while maintaining quality standards.
• Strong focus on guest satisfaction and operational efficiency.

Aufgaben

• Lead and manage daily restaurant operations, budgets, labor, scheduling, inventory, guest service standards, and execution of marketing strategies to produce short-term profitability.
• Execute on the restaurant's business plan and assist General Manager with developing and executing tactics to achieve goals and targets.
• Assist General Manager with managing Human Resources responsibilities for Restaurant, including coaching, hiring, training, and ensuring diversity and inclusion commitments.
• Interact with guests frequently to ensure satisfaction, handle feedback, and coordinate with culinary team for seamless service.
• Ensure compliance with health, sanitation, and company policies; implement training programs and company initiatives.

Kenntnisse

Food & Beverage leadership

Labor management

Guest service excellence

Ausbildung

High School Diploma or GED

Jobbeschreibung

MGM Grand, part of MGM Resorts in Las Vegas, seeks an experienced Relief Manager to lead food and beverage operations across the property. You will drive profitability, guest satisfaction, and staff development while coordinating with multiple teams in a fast-paced environment.

The role requires adaptability, a collaborative mindset, and the ability to work varied shifts, weekends, and holidays to deliver exceptional guest experiences.