Relief Operator - Food Production & Shift Coverage

Post Holdings, Inc.; Northern (KY); Hybrid; USD 25,000 - 30,000; Full time

Job summary

Michael Foods, Inc. is seeking a production operator at our Mars Hill, Maine facility. You will relieve operators for breaks, maintain safety and sanitation, and help ensure product quality in a fast-paced manufacturing environment.

Responsibilities include operating equipment, inspecting seals, inputting ingredient usage, and supporting SOP development. You will work with supervisors to meet staffing needs and train teammates while upholding GMPs and food safety standards.

Qualifications

• High school diploma or GED or equivalent.
• Ability to communicate in basic English (verbal and written).
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to add, subtract, multiply, and divide in all units of measure.

Responsibilities

• Relieve operators for breaks, lunches and scheduled days off.
• Follow GMPs and maintain sanitary conditions; report safety or quality issues.
• Operate and maintain equipment and make adjustments as needed.
• Inspect bags/trays for seal integrity, weight, and proper coding.
• Document quality checks and input ingredient usage into computer systems.
• Set up and operate the metal detector, scale and related equipment.
• Communicate shift information to fellow employees and those oncoming.
• Clean equipment and maintain housekeeping per sanitation checklist.
• Assist with SOP development and rollout.
• Provide training to employees.
• Coordinate with supervisors to assess staffing needs.
• Use consoles to configure SKU settings.

Skills

Communication skills

Language skills

Mathematical skills

Reasoning ability

Education

High school diploma or GED

Job description

Michael Foods, Inc. is seeking a production operator at our Mars Hill, Maine facility. You will relieve operators for breaks, maintain safety and sanitation, and help ensure product quality in a fast-paced manufacturing environment.

Responsibilities include operating equipment, inspecting seals, inputting ingredient usage, and supporting SOP development. You will work with supervisors to meet staffing needs and train teammates while upholding GMPs and food safety standards.