Registered Dietitian: Transform Patient Nutrition Onsite

Elior North America; Warrendale (Allegheny County); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America's Cura-Hospitality team in Pittsburgh seeks an experienced registered dietitian to assess nutritional needs of patients/residents, initiate interventions, and improve quality of life in line with goals.

You will provide nutrition education to the health care team, adhere to Academy standards, collaborate to develop policies for dining and nutrition, and contribute to quality improvement programs.

Qualifications

• Must pass a national examination administered by the Commission on Dietetic Registration (CDR) or meets Academy eligibility requirements.
• Completes 75 hours of continuing education every five years (CDR requirements).
• Licensed or certified as required by state law.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Participate in development, review, and revision of continuous quality improvement programs.

Skills

Nutritional assessment

Regulatory knowledge

Educate others

Interdisciplinary collaboration

Clinical dietetics

Education

Bachelor’s degree in nutrition

Job description

Elior North America's Cura-Hospitality team in Pittsburgh seeks an experienced registered dietitian to assess nutritional needs of patients/residents, initiate interventions, and improve quality of life in line with goals.

You will provide nutrition education to the health care team, adhere to Academy standards, collaborate to develop policies for dining and nutrition, and contribute to quality improvement programs.