Registered Dietitian - Onsite Healthcare Nutrition Expert

Cura Hospitality; Trafford (Westmoreland County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement (FT Employees)

401k

Sick Time

Holiday Pay

Paid Time Off

Commuter Benefits (Parking and Transit

EAP

Discount Program

Job summary

Cura-Hospitality, part of Elior North America, is seeking an experienced registered dietitian to join our healthcare team in Pittsburgh. As a registered dietitian, you will identify and assess the nutritional needs of patients/residents, initiate interventions to maintain nutritional status, and enhance quality of life aligned with their goals.

You will educate the health care team, follow standards of practice, interact with other departments to set up procedures, and participate in continuous

Qualifications

• Graduate of national exam (CDR) or eligible per Academy of Nutrition and Dietetics requirements
• Continuing education: 75 hours every five years
• Licensed or certified per state requirements
• Knowledge of regulation standards for assessments and care planning
• Ability to educate others on nutrition and dietetics

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants
• Follow Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition
• Participate in development, review, and revision of continuous quality improvement programs

Skills

Dietary assessment

Nutritional education

Interdisciplinary collaboration

Regulatory knowledge

Education

Bachelor’s degree in Nutrition

Licensed Registered Dietitian

Job description

Cura-Hospitality, part of Elior North America, is seeking an experienced registered dietitian to join our healthcare team in Pittsburgh. As a registered dietitian, you will identify and assess the nutritional needs of patients/residents, initiate interventions to maintain nutritional status, and enhance quality of life aligned with their goals.

You will educate the health care team, follow standards of practice, interact with other departments to set up procedures, and participate in continuous