Registered Dietitian - School Nutrition & Menu Compliance

Compass Group USA; Amarillo (TX); On-site; USD 70,000 - 76,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical

Vision

Life Insurance

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Chartwells K-12, a Compass Group division, is hiring a School Nutrition Dietitian to design and manage special diet menus for students with allergies or medical conditions. This role requires RD credentials and a Bachelor’s degree, with 2–3 years of professional experience.

You will ensure menus meet USDA standards, collaborate with the child nutrition team, train staff on allergy procedures, perform internal audits, apply for grants, and participate in community events.

Qualifications

• Bachelor’s degree and Registered Dietitian in accordance with the Commission on Dietetic Registration, required
• Two to three years of professional experience
• Experience with Microsoft Office Suite

Responsibilities

• Create and manage special diet menus for students with allergies or medical conditions.
• Ensure menus meet compliance standards using internal menu software.
• Collaborates with the child nutrition team to support food service operations.
• Train staff on food allergy procedures and program compliance.
• Conduct internal audits and ensure USDA school meal program compliance.
• Research and apply for grants to support district nutrition goals.
• Participate in community events as needed.

Skills

RD credentials

Two to three years experience

Microsoft Office Suite

Education

Bachelor's degree

Registered Dietitian (RD)

Tools

Microsoft Office Suite

Job description

Chartwells K-12, a Compass Group division, is hiring a School Nutrition Dietitian to design and manage special diet menus for students with allergies or medical conditions. This role requires RD credentials and a Bachelor’s degree, with 2–3 years of professional experience.

You will ensure menus meet USDA standards, collaborate with the child nutrition team, train staff on allergy procedures, perform internal audits, apply for grants, and participate in community events.