Registered Dietitian – School Nutrition (K-12)

Chartwells School Dining Services K12; Canyon (TX); On-site; USD 70,000 - 76,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical

Job summary

Chartwells K12 is hiring a School Nutrition Dietitian to lead menu planning for students with allergies and special medical needs. You will ensure compliance with USDA and district standards, collaborate with the nutrition team, and train staff on allergy procedures.

The role emphasizes student nutrition education, program audits, and potential grant applications to support district goals. A Bachelor's degree and RD credentials are required.

Qualifications

• Bachelor’s degree and Registered Dietitian in accordance with the Commission on Dietetic Registration, required.
• Master’s degree, preferred.
• Two to three years of professional experience.
• Experience with Microsoft Office Suite.
• Proficient computer skills, required.
• Food Handlers Certificate, required.

Responsibilities

• Create and manage special diet menus for students with allergies or medical conditions.
• Ensure menus meet compliance standards using internal menu software.
• Collaborates with the child nutrition team to support food service operations.
• Train staff on food allergy procedures and program compliance.
• Lead student nutrition education initiatives.
• Conduct internal audits and ensure USDA school meal program compliance.
• Research and apply for grants to support district nutrition goals.
• Participate in community events as needed.

Skills

RD credentials

Education

Bachelor’s degree

Master’s degree

Tools

Microsoft Office

Job description

Chartwells K12 is hiring a School Nutrition Dietitian to lead menu planning for students with allergies and special medical needs. You will ensure compliance with USDA and district standards, collaborate with the nutrition team, and train staff on allergy procedures.

The role emphasizes student nutrition education, program audits, and potential grant applications to support district goals. A Bachelor's degree and RD credentials are required.