Registered Dietitian PRN

Select Medical; O’Fallon (MO); On-site; USD 16,000 - 18,000; Full time

Job summary

SSM Health Neuro Transitional Center seeks a Registered Dietitian to provide dietary consultation within 48 hours of orders and to assist with menu planning aligned to the Neuro Recovery Plate. The role emphasizes education for both staff and patients and requires collaboration with the transdisciplinary team.

The position is PRN, 8 hours weekly (two 4-hour shifts), with on-site flexibility and potential for remote work for a portion of the 4-hour period.

Qualifications

• Bachelor's degree in Food and Nutrition required.
• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration required.
• One year of work experience in a facility setting with clinical responsibilities or equivalent.

Responsibilities

• Provide dietary consultation for patients as needed, within 48 hours of order.
• Menu planning and review to ensure compliance with brain-healthy diet guidelines.
• Plan and review menus with consideration of individual dietary needs.
• Deliver staff and patient education on nutrition.

Skills

Dietitian

Education

Bachelor's degree in Food and Nutrition

Job description

Overview

SSM Health Neuro Transitional CenterA Joint Venture between Select Medical and SSM HealthPosition: Regisitered DietitianLocation: O'Fallon, MOSchedule: PRN 8 hours a week - 2 four hour shifts (Flexibility for WFH 4 hours, on-site 4 hours)Compensation: $40/PRN rate

Responsibilities

Description:

• Provide dietary consultation for patients as needed, within 48 hours of order. (The dietician will not assess each patient, only patients the transdisciplinary team recommends for dietary consult.
• Menu planning (Menus are planned two weeks in advance and posted 1 week in advance.
• Plan and review menus ensuring compliance with the NTC Neuro Recovery Plate (brain-healthy diet). Consider individual patient dietary needs.
• Deliver staff and patient education on nutrition
• Time on site includes an education menu review and could consist of consults as needed.

Qualifications

Minimum Qualifications

• Bachelors degree with major studies in Food and Nutrition related field required
• Current state licensure/certification- if required by state
• Current registration by the Commission on Dietetics Registration required
• One year of work experience in a facility setting with clinical responsibilities or equivalent required