Registered Dietitian - Per-diem

Select Medical; Henderson (NV); On-site; USD 50,000 - 55,000; Part time

Benefits offered by this job

401k eligibility

Flexible schedule

Per diem/PRN

Job summary

Dignity Health Rehabilitation Hospital is seeking a Registered Dietitian to provide per-diem nutrition services for inpatients with brain injuries, spinal cord injuries, and other conditions. The role involves screening, assessments, counseling, and diet planning as part of an interdisciplinary team at our facility.

The position offers per-diem/PRN scheduling with compensation at $38.00 per hour and opportunities for advancement through orientation and a pathway to full-time roles as available.

Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Responsibilities

• Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts.
• Develops an appropriate nutritional care plan considering religious, cultural, and ethical factors.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans.
• Develops and implements educational programs for patients and staff.

Skills

Nutrition counseling

Interdisciplinary teamwork

Calorie counting

Education

RDN certification

Job description

Overview

Dignity Health Rehabilitation Hospital

Partnership with Select Medical

Position: Registered DietitianSchedule: Per-diem/PRNCompensation: $38.00/hr.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan.
• Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds.
• Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
• Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self-development, and continuing education classes.)

Qualifications

Minimum Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans