Registered Dietitian - Per Diem (PRN) - Weekend Only

Select Medical; West Orange (NJ); On-site; USD 52,000 - 72,000; Part time

Benefits offered by this job

Orientation program and clinical hand‑

401(k) company matching

Opportunity for advancement

Per Diem schedule with stable hours

Job summary

Kessler Institute for Rehabilitation in West Orange, NJ is seeking a per diem Registered Dietitian to provide expert nutrition support.

Responsibilities include medical nutrition therapy, assessments, and developing nutrition plans in collaboration with the care team, with opportunities for growth and advancement within a renowned rehabilitation network.

Qualifications

• CurrentRD certification and state licensure as applicable.
• Minimum 1 year of clinical facility experience is preferred.
• Ability to perform nutrition assessments and develop MNT plans.

Responsibilities

• Provide quality nutritional care to patients via Medical Nutrition Therapy.
• Collaborate with medical staff, patients, families, and food service to implement plans.
• Perform nutritional assessments and re-assessments, set goals, monitor progress.
• Develop and monitor enteral and/or parenteral nutrition support regimens.
• Coordinate with Speech Therapy to advance textured modified diets.
• Ensure orders align with nutrition support formulary and diet manual.
• Consider cultural and religious factors in nutrition plans.
• Attend interdisciplinary team meetings and discuss patient progress.
• Assist in planning and standardizing menus; perform meal rounds for diet compliance.

Skills

Medical nutrition therapy

Interdisciplinary collaboration

Nutritional assessments

Enteral/parenteral nutrition

Education

Registered Dietitian (RD) certification

State licensure for Dietetics

Job description

Overview

Kessler Institute for RehabilitationPosition: Registered DietitianLocation: 1199 Pleasant Valley Way, West Orange, NJ 07052Schedule: Per Diem (PRN)

8AM - 4PM OR 9AM -5PM Weekends Only

Compensation: $45.00/Hour

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

We support your career growth and personal well-being:

• Start Strong: Orientation program to ensure a smooth transition into our setting.
• Invest in Your Future: Company-matching 401(k) retirement plan (Part-Time or Per Diem, are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year)
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.

Responsibilities

• Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
• work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
• Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
• Develop and monitor enteral and/or parenteral nutrition support regimens.
• Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
• Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
• Consider religious, cultural and ethnic factors in development of nutrition care plans.
• Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
• Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
• Evaluate potential food/drug interactions, and/or herb/supplement interactions.
• Attend interdisciplinary team meetings and communicating progress and special needs.
• Participate in developing, planning and standardizing menus.
• Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.

Qualifications

Minimum Requirements

• Current state licensure/certification, if required by state
• Current registration by the Commission on Dietetics Registration
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent

Additional Data

Equal Opportunity Employer/including Disabled/Veterans