Registered Dietitian - Full-time

Dignity Health Rehabilitation Hospital; Henderson (NV); On-site; USD 39,000 - 58,000; Full time

Benefits offered by this job

Orientation program

Generous PTO

Medical, dental, vision coverage

Company 401(k) with match

Life and disability insurance

Job summary

Dignity Health Rehabilitation Hospital is seeking a Registered Dietitian to provide comprehensive nutrition services in our inpatient rehabilitation setting. You will screen, assess, counsel, and educate patients, developing and implementing nutritional care plans and therapeutic diets as part of a multidisciplinary team.

The role emphasizes collaboration with nurses, physicians, and therapists to optimize patient outcomes and aligns with ADA continuing education and evidence-based practices.

Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Responsibilities

• Provides nutrition services including screening, initial assessment, counseling and education.
• Develops an appropriate nutritional care plan and therapeutic diet calculations.
• Evaluates potential food/drug interactions and provides nutrition education as appropriate.
• Communicates the nutrition care plan with the interdisciplinary care team and participates in rounds.

Education

Current registration by the Commission on Dietetics Registration

Current state licensure/certification

Job description

Compensation: $28.00/hr. to $42.00/hr.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Dignity Health Rehabilitation Hospital

Partnership with Select Medical

Position: Registered Dietitian

Schedule: Full-time

Compensation: $28.00/hr. to $42.00/hr.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
• Recharge & Refresh: Generous PTO and Paid Sick Time for full‑time team members to maintain a healthy work‑life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full‑time team members
• Invest in Your Future: Company‑matching 401(k) retirement plan, as well as life and disability protection for full‑time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provides quality nutrition services including, but not limited to, screening, initial assessment, re‑assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan.
• Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds.
• Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
• Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self‑development, and continuing education classes.)

Minimum Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.