Registered Dietitian - Full-time

Select Medical; Henderson (NV); On-site; USD 39,000 - 58,000; Full time

Benefits offered by this job

PTO & Sick Time

Medical Insurance

Dental Plan

401(k) retirement plan

Life & Disability Insurance

EAP

Job summary

Dignity Health Rehabilitation Hospital in Henderson, NV is seeking a Registered Dietitian for a full-time role, offering $28.00/hr to $42.00/hr. You will provide comprehensive nutrition services for patients with brain injuries, spinal cord injuries, neurological disorders and other complex conditions.

The position emphasizes nutrition education, care planning, and collaboration with an interdisciplinary team to support patient recovery and outcomes.

Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Responsibilities

• Provides quality nutrition services including screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts.
• Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings for development of patient care plans.
• Develops and implements educational programs for patients and staff.
• Keeps current with nutritional practices and ADA requirements.

Skills

Nutrition counseling

Interdisciplinary collaboration

Job description

Overview

Dignity Health Rehabilitation Hospital

Partnership with Select Medical

Position: Registered Dietitian Schedule: Full-time Compensation: $28.00/hr. to $42.00/hr.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
• Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
• Invest in Your Future:Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan.
• Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds.
• Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
• Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self-development, and continuing education classes.)

Qualifications

Minimum Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans