Registered Dietitian, Part Time Inpatient

saintlukes; Lincoln (NE); On-site; USD 50,000 - 75,000; Part time

Job summary

Saint Luke's is seeking a part-time Registered Dietitian to develop and oversee nutrition interventions for patients, coordinate care plans, and collaborate with the health care team to improve outcomes.

The role requires MO licensure as a dietitian, a bachelor's degree, and the ability to perform NFPE and apply the Nutrition Care Process. Precepting dietetic interns and completing annual competency activities are included.

Qualifications

• Bachelor's Degree required.
• Licensed Dietitian (MO) - CDR RD credential required.
• Less than 1 year applicable experience.

Responsibilities

• Develops and oversees nutrition interventions/prescriptions.
• Coordinates plan of care with the health care team.
• Performs Nutrition Focused Physical Exam (NFPE) and documents criteria.
• Precepts dietetic interns and participates in competency activities.
• Uses Nutrition Care Process (ADIME) for assessments and monitoring.

Skills

Nutrition assessment

Clinical documentation

Interdisciplinary collaboration

Precepting interns

Education

Bachelor's Degree

Licensed Dietitian (MO) - CDR RD

Job description

Job Description

The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis. Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes.

Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.

Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).

Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment.

Performs Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition.

Collaborates with other members of the healthcare team regarding patients nutrition plan of care.

Completes yearly department competency and other performance improvement projects as assigned.

Uses Evidence Based Practice in patient care.

Serves as a preceptor to dietetic interns.

Employee has 90 days from hire to get their secondary state license.

Job Requirements

• Applicable Experience: Less than 1 year
• Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)
• Bachelor's Degree

Job Details

• Part Time
• Day (United States of America)