Registered Dietitian, Part Time Inpatient

Saint Luke's Health System; Missouri; On-site; USD 39,000 - 52,000; Part time

Job summary

Saint Luke's East Hospital in Lees Summit, MO is seeking a part-time Registered Dietitian for inpatient care. You will develop and oversee nutrition interventions and coordinate the plan of care with the multidisciplinary team.

Requires a Bachelor's degree; MO licensure for Dietitian and RD credential (CDR). Less than 1 year of experience is acceptable. This on-site role offers opportunities for professional growth and hands-on patient care.

Qualifications

• Bachelor's degree required.
• Licensed Dietitian (MO) and RD (CDR) required.
• Less than 1 year of applicable experience.

Responsibilities

• Develop and oversee nutrition interventions for inpatients using the NCP (ADIME).
• Coordinate the plan of care with the health care team to ensure optimal outcomes.
• Complete department competency and performance improvement projects; engage in evidence-based practice.
• Serve as a preceptor to dietetic interns.

Skills

Nutrition assessment

Interdisciplinary collaboration

Education

Licensed Dietitian (MO)

Registered Dietitian - CDR

Bachelor's Degree

Job description

## Registered Dietitian, Part Time InpatientApply: Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MO: Part time: Posted Today: JobReq0060455# **Job Description**The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis. Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes.* Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.* Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).* Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment.* Performs Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition.* Collaborates with other members of the healthcare team regarding patients nutrition plan of care.* Completes yearly department competency and other performance improvement projects as assigned.* Uses Evidence Based Practice in patient care.* Serves as a preceptor to dietetic interns.Employee has 90 days from hire to get their secondary state license.# **Job Requirements**Applicable Experience:Less than 1 yearLicensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)Bachelor's Degree# **Job Details**Part TimeDay (United States of America)