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Saint Luke's Health System in Missouri is seeking a Registered Dietitian to develop and oversee nutrition interventions for patients with nutrition diagnoses. The role emphasizes using the Nutrition Care Process (ADIME) and NFPE to assess and plan care.
Responsibilities include collaborating with the healthcare team, completing competency projects, applying evidence-based practice, and serving as a preceptor to dietetic interns.
The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis.
Employee has 90 days from hire to get their secondary state license.
Applicable Experience:
Less than 1 year
Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)
Bachelor’s Degree
PRN
Day (United States of America)