Registered Dietitian - Part Time

Saint Luke's Health System; Lee's Summit (MO); On-site; USD 55,000 - 70,000; Part time

Benefits offered by this job

Health, Vision and Dental

PTO / Leave of Absence

Flex & HSA

Tuition & Education Reimbursement

Retirement options

Clinical Advancement Program

Job summary

Saint Luke’s East Hospital in Lee’s Summit is seeking a full-time Registered Dietitian to manage patient care using the Nutrition Care Process (NCP/ADIME). The RD will work onsite, contribute to staff development, and participate in performance improvement initiatives within the clinical nutrition department.

Position supports a flexible 9:00 AM–5:00 PM schedule, 24 hours per week, with occasional weekends and holiday rotation. Requires licensure as a Dietitian in KS/MO and a Bachelor's degree.

Qualifications

• Uses Nutrition Care Process (NCP) including ADIME assessment, diagnosis, intervention and monitoring.
• Demonstrates initiative to promote change and supports professional development.
• Participates in performance improvement activities and standards of practice.

Responsibilities

• Apply NCP/ADIME in patient care with accountability for care plans.
• Collaborate with clinical staff and students; contribute to department improvement.
• Participate in unit-based projects and governance activities.

Skills

NCP ADIME

Clinical staff development

Performance improvement

Education

Registered Dietitian - CDR

KS Licensed Dietitian

MO Licensed Dietitian

Bachelor’s Degree

Job description

Job Description

The Opportunity:

Saint Luke’s East Hospital in Lee’s Summit is looking for a full time Registered Dietitian. This person is accountable for using Nutrition Care Process (NCP, ADIME-assessment, diagnosis, intervention, monitoring and evaluation). Within the organizational structure of clinical nutrition, the RD functions independently and is a resource contributing to the professional development of clinical staff and /or students at the patient care level. They demonstrate initiative to promote change in the department, recognizing opportunities for improvement.They will also participate in performance improvement activities. The RD demonstrates competency in the Standards of Practice and Standards of Professional of Performance and they meet requirements for CAP Level II requirements.

The Shifts:

• On Site

• 9:00 AM to 5:00 PM (flexible)

• 24 hours a week

• Occasional Weekends (every 5th/6th weekend)

• Holiday Rotation

Why Saint Luke’s?

• We believe in creating a collaborative environment where all voices are heard.

• We are here for you and will support you in achieving your goals.

• We are dedicated to innovation and always looking for ways to improve.

Benefits:

• Health, Vision and Dental

• Leave of Absence, PTO, and various Welfare plans

• Flex and Health Savings Accounts

• Tuition and Education Reimbursement

• Various other voluntary benefits available

• Retirement options

• Clinical Advancement Program - Shared Governance, Unit Based Project, Career Advancement

Job Requirements

Applicable Experience:

Less than 1 year

Licensed Dietician (KS) - Kansas Department for Aging and Disability Services, Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)

Bachelor’s Degree

Job Details

Part Time

Day (United States of America)