Registered Dietitian

Trillium Woods LCS; Plymouth (MN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

AD&D insurance

Long-term disability

401(k) match

PTO

Paid holidays

Employee assistance program

Daily Pay

Engaging work environment

Leadership Skills Training

Job summary

Trillium Woods in Plymouth, MN is hiring a Registered Dietitian to lead and support the dietary team across independent living, memory care, and skilled nursing services. You will develop menus aligned with resident needs, supervise staff, and ensure quality and compliance.

Join a purpose-driven Life Plan Community offering comprehensive benefits and growth opportunities. The role emphasizes training, collaboration with care plans, and ongoing dietary documentation updates.

Qualifications

• High School Diploma/GED required.
• 1+ years of Leadership
• Servsafe and CFPM - or the ability to receive within 6 months.
• Clinical experience: resident assessments, MDS input, Care Plan Team participation.
• Strong communication, empathy, and teamwork skills.
• Ability to interpret menus, answer dietary questions, and coordinate meal service.

Responsibilities

• Manage and support the dietary team with the support of 2 Dietiary Supervisors to ensure high-quality food service.
• Provide on-the-job training for both kitchen and dining room staff.
• Develop menus based on residents’ nutritional needs and preferences.
• Assign and oversee daily dietary tasks; monitor for quality and compliance.
• Ensure nutritional adequacy of resident meals per policy.
• Maintain required records, reports, schedules, and compliance documentation.
• Participate in cost control measures and budget awareness.
• Supervise and complete resident intake processes and food preference interviews.
• Update dietary documentation (kardex, menus, nourishment lists) based on dietitian input.
• Attend Care Plan meetings and in-service training sessions as assigned.

Skills

Leadership

Communication

Empathy

Teamwork

Menu interpretation

Meal service coordination

Education

High School Diploma/GED

Job description

Join a team that’s redefining senior living at Trillium Woods in Plymouth, MN. Set on 46 beautiful acres, our Life Plan Community offers a supportive, team-oriented environment where your work truly makes a difference. We’re proud to provide exceptional care and services across independent living, memory care, skilled nursing, and rehabilitation—and we’re growing! With new residences and assisted living launching this fall, it’s a great time to be part of something meaningful. At Trillium Woods, you’ll find purpose, professional development, and a workplace culture that values you!

What We Offer:

• Medical, dental, and vision insurance
• Life insurance
• AD&D insurance
• Long-term disability insurance
• 401(k) with company match
• Generous PTO and paid holidays
• Employee assistance program
• Daily Pay – Work today, get paid today
• An exceptional work environment that is both engaging and fun
• Leadership Skills Training

Trillium Woods is recruiting for a hospitality focused Registered Dietitian to join our team!

Primary Responsibilities:

• Manage and support the dietary team with the support of 2 Dietiary Supervisors to ensure high-quality food service.
• Provide on-the-job training for both kitchen and dining room staff.
• Develop menus based on residents’ nutritional needs and preferences.
• Assign and oversee daily dietary tasks; monitor for quality and compliance.
• Ensure nutritional adequacy of resident meals per policy.
• Maintain required records, reports, schedules, and compliance documentation.
• Participate in cost control measures and budget awareness.
• Supervise and complete resident intake processes and food preference interviews.
• Update dietary documentation (kardex, menus, nourishment lists) based on dietitian input.
• Attend Care Plan meetings and in-service training sessions as assigned.

Qualifications:

• High School Diploma/GED required.
• Preferred: 1+ years of Leadership
• Preferred Certifications: Servsafe and CFPM - or the ability to receive within 6 months.
• Clinical experience: resident assessments, MDS input, Care Plan Team participation.
• Strong communication, empathy, and teamwork skills.
• Ability to interpret menus, answer dietary questions, and coordinate meal service.