Registered Dietitian: Impactful Care with Flexible Schedule

Healthcare Services Group, Inc; El Paso (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Telemedicine

Prescription discount

Employee assistance

Daily pay

Financial wellness

Training & support

Career development

Job summary

Healthcare Services Group, Inc. is seeking a Registered Dietitian to manage clinical nutrition services in a hospital setting within a long-term care facility.

The role focuses on assessing nutrition needs, creating care plans, and delivering education to residents, families, and staff. The position requires active RD licensure, strong organizational skills, and ability to collaborate with interdisciplinary teams to enhance resident health.

Qualifications

• Registered by the Commission on Dietetic Registration.
• State license in good standing.
• Knowledge of CMS/state nutrition regulations (preferred).
• Strong organizational and communication skills.
• Vaccination policies compliance as required by state/local/customers.

Responsibilities

• Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.
• Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities
• Provide nutrition education and counseling to residents/patients, families, and staff.
• Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.
• Ensure adherence to CMS, State, and Federal regulations and company standards.
• Provide coverage in multiple buildings based on company needs, and as desired.
• All other duties as assigned.

Skills

Registered Dietitian

Nutrition Education

Interdisciplinary Collaboration

Education

Registered Dietitian Nutritionist (RDN) credential

Job description

Healthcare Services Group, Inc. is seeking a Registered Dietitian to manage clinical nutrition services in a hospital setting within a long-term care facility.

The role focuses on assessing nutrition needs, creating care plans, and delivering education to residents, families, and staff. The position requires active RD licensure, strong organizational skills, and ability to collaborate with interdisciplinary teams to enhance resident health.