Registered Dietitian — Behavioral Health Care Impact

Coastal Pines Behavioral Health; Saint Augustine (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Sign-on bonus $5,000

Full-Time, day hours

Health benefits

PTO & holidays

Mentorship from corporate team

Job summary

Park Royal Hospital is seeking a full-time Registered Dietitian to promote health and recovery in behavioral health patients. A $5,000 sign-on bonus is offered.

The role requires a Bachelor’s degree in Dietetics and current RD credentials or eligibility for state endorsement, with a focus on disorders such as eating disorders and substance use. You’ll work in a multidisciplinary setting, provide nutrition counseling, review menus, and participate in care planning while ensuring compliance with

Qualifications

• Bachelor's degree in Dietetics, Nutrition or similar field acceptable for licensure.
• Current registered dietitian or eligible for endorsement by the state.

Responsibilities

• Assess nutritional needs and develop dietary-care plans with counseling.
• Approve patient menus and nutritional supplements.
• Advise on nutritional principles, dietary plans and food choices.
• Provide nutritional assessments per facility policy and regulation.
• Review menus and monitor diet compliance with medical staff.
• Counsel individuals and groups on healthy eating and nutrition monitoring.
• Collaborate with physicians to determine patient dietary needs.
• Participate in treatment team meetings and update diet manuals annually.

Skills

Dietitian license

Education

Bachelor's degree in Dietetics

Job description

Park Royal Hospital is seeking a full-time Registered Dietitian to promote health and recovery in behavioral health patients. A $5,000 sign-on bonus is offered.

The role requires a Bachelor’s degree in Dietetics and current RD credentials or eligibility for state endorsement, with a focus on disorders such as eating disorders and substance use. You’ll work in a multidisciplinary setting, provide nutrition counseling, review menus, and participate in care planning while ensuring compliance with