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University of Washington's UW Medical Center–Montlake Food and Nutrition Services seeks a Registered Dietitian to support inpatient care. This part-time 60% FTE role offers day shifts.
You will design evidence-based nutrition care plans for high-acuity inpatients, document progress in the EMR, and collaborate with the healthcare team on nutrition support and patient education. Participation in care conferences and protocol updates is expected.
UW Medical Center–Montlake Food and Nutrition Services invites applications for a Registered Dietitian to support inpatient care.
This position requires an advanced understanding of the specific nutrition needs for surgical patients (gastric bypass, otolaryngology, cardiothoracic, GI surgeries), oncology, cardiology, BMT patients, solid organ transplant recipients, dialysis patients, and general medicine services.
Hourly pay: $40.96 – $64.06
Benefits details available at https://www.washington.edu/jobs/benefits-for-uw-staff/
First Shift (United States of America)
This is a regular position.
FTE: 60.00%
Union/Bargaining Unit: SEIU Local 925 Healthcare Prof/Lab Tech
The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal‑opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with UW Executive Order No. 81.
To request disability accommodation in the application process, contact the Disability Services Office at 206‑543‑6450 or dso@uw.edu.
Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.