Registered Dietitian

North Carolina State University; Raleigh (NC); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

Health insurance

LEAD courses

Attend non-revenue sporting events for

Childcare discounts

Wellness membership

Wellness programs

Job summary

NC State Dining seeks a Temporary Registered Dietitian to ensure data accuracy in the menu management system, reporting to the Director of Nutrition and Wellness. Responsibilities include nutrient analysis, recipe entry, labeling, and NetMenu data upkeep.

The role is part-time (20 hours/week) on campus in Raleigh, with a state-required 32-day break after 11 months. Perks include health insurance for temporary employees and professional development opportunities.

Qualifications

• Minimum Experience/Education: Registered Dietitian or Dietetic Registration Eligible preferred.
• Experience in nutrition analysis or university dining preferred.
• ServSafe certification preferred or required within 3 months of hire.
• AllerTrain certification preferred, or required within 3 months of hire.

Responsibilities

• Nutrient analysis and data entry.
• Ingredient auditing.
• Trait labeling (vegan/vegetarian/Halal).
• Sustainability/local labeling.
• Recipe entry and review.
• NetMenu data upkeep.

Skills

Registered Dietitian

Nutrition analysis

University dining experience

Attention to detail

ServSafe certification

AllerTrain certification

CBORD knowledge

Education

Registered Dietitian eligible

Tools

CBORD food management system

Job description

Position Information

NC State Dining is seeking an enthusiastic individual to join our Pack as a Temporary Registered Dietitian. The purpose of this position is to ensure data accuracy across all new and existing items in our menu management system. This position will report to the Director of Nutrition and Wellness.

Essential functions and responsibilities include but are not limited to:

• Nutrient analysis and data entry
• Ingredient auditing
• Trait labeling (vegan/vegetarian/Halal)
• Sustainability/local labeling
• Recipe entry and review
• NetMenu data upkeep

NC State Dining provides campus-wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.

This is an hourly position that includes a State-required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits-eligible permanent position.

Wolfpack Perks and Benefits

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well‑being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

• Health Insurance for Temporary Employees
• Enhance your career with LEAD courses
• Attend non-revenue generating sporting events for free.
• Childcare discounts
• Wellness & Recreation Membership
• Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Department Information

Job City & State: Raleigh

Department: NC State Dining

System Information

Classification Title: Temporary‑Skilled Trades

Working Title: Registered Dietitian

Requirements and Preferences

Work Schedule: 20 hours per week - flexible schedule

Other Work/Responsibilities:

• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
• Work as a cohesive team member and play an integral part in creating a positive work environment.

Minimum Experience/Education: Registered Dietitian or Dietetic Registration Eligible preferred.

Department Required Skills:

• Registered Dietitian (RD)
• Experience in nutrition analysis or university dining preferred
• Attention to detail
• Servsafe certification preferred or required within 3 months of hire
• AllerTrain certification preferred, or required within 3 months of hire

Preferred Years Experience, Skills, Training, Education:

• Registered Dietitian or Registered Dietitian Eligible
• Experience in University Dining settings
• Demonstrated commitment to professional development
• Knowledge of CBORD food management system or a similar food management system

Required License or Certification:

• Servsafe certification
• Allertrain certification

Valid NC Driver's License required? No

Commercial Driver's License Required? No

Recruitment Details

Anticipated Hiring Range: $25.00 per hour

Recruitment Dates

Job Open Date: 07/31/2026

Applicant Information

NC State University is an equal opportunity employer.

All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status.

The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply.

Individuals with disabilities requiring disability‑related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail].

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.