Registered Dietitian

Mary Manning Walsh; New York (NY); On-site; USD 54,000 - 59,000; Full time

Benefits offered by this job

Vacation

Sick days

Holidays

403(b) plan

Voluntary benefits

Plum Benefits

Pre-tax commuter

Job summary

ArchCare seeks a Registered Dietitian to join its nutrition team in New York. You will assess residents, develop care plans, and integrate evidence-based nutrition practices across the care team while maintaining HIPAA standards and resident rights.

The role emphasizes collaboration with caregivers, physicians, and families within a hospital-like long-term care setting. We offer full-time hours, day shift, and a comprehensive benefits package including paid time off, 403(b), voluntary benefits,

Qualifications

• Assess residents' nutritional status and document in the medical record.
• Develop and revise nutrition care plans based on resident info and health team input.
• Incorporate current evidence-based research into practice.
• Maintain HIPAA compliance and protect resident confidentiality.

Responsibilities

• Assess the nutritional status of residents and document in medical records.
• Develop and revise nutrition care plans.
• Incorporate evidence-based practice into daily care.
• Ensure HIPAA compliance and resident rights.
• Complete timely documentation: assessments, MDS 3.0, logs.
• Communicate with team, residents, and families.

Skills

Nutritional assessment

Care plan development

Evidence-based practice

HIPAA compliance

Team communication

Staff mentoring

Education

Bachelor's degree in dietetics

Registered Dietitian certification

Job description

ArchCare cares for people ofallages and faiths where they are most comfortable and best able to receive it --at home, in the community and in nursing homes. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job.To us, it's a privilege and our calling.

• Includes accrued vacation days, sick days, and holidays.
• Participation in 403 (b)
• Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance
• Discounted membership: Plum Benefits
• Pay for work-related eligible commuter expenses with pre-tax dollars

Pay Range

$38.9370-$43.4346 per hour

Location(s)

1339 York Avenue, New York , New York 10021 , United States

Job Description

Responsibilities:

• Assesses the nutritional status of residents through documentation in the medical record in a timely manner. Uses parameters such as anthropometric measurements, nutrition focused physical assessment and interpretation of laboratory values.
• Develops and revises a nutrition care plan based on information from the resident, medical record, family and health care team members.
• Incorporates current evidence-based research into practice.
• Adheres to facility confidentiality, HIPAA regulations, and resident rights policies.
• Complies with regulatory agency standards, including federal, state and JCAHO as evidenced by successful completion of surveys with no deficiencies.
• Completes all required documentation, including assessments, MDS 3.0, reports and logs in a timely, professional, and thorough manner.
• Communicates effectively with all team members, residents and families through conferences, individual consultation, meal rounds, and committee participation. This includes telephone, written, and electronic communication. Emails to be checked frequently throughout each day, and, if required, responded to as soon as possible.
• Notifies the CNM and/or FDS if duties are unable to be performed due to illness or work constraints
• Orients, mentors and trains staff and interns, as applicable. Participates in Departmental health initiatives including health fairs, promotions and educations via bulletin boards, in-services or other educational media.
• Advises department on resident care and food service issues in a timely manner. Completes test trays and tray audits as required.
• Plans regular and modified menus based on current diet manual.
• Follows facility and department infection control policies and procedures.
• Participates in facility-wide and department Performance Improvement Program to improve processes, resident care and professional skills.

Education & Experience

• Bachelor's degree from four-year college or university; minimum one (1) year work experience as a dietitian preferred.

License Requirements:

• Registered Dietitian (Commission on Dietetic Registration).
• State Licensure, as required

Type

Full-Time

Shift

Day

8:30am to 4:30pm

EEO is the Law