Dietary Aide

Providence-Rest; New York (NY); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Accrued vacation

Sick days

Holidays

403(b) retirement plan

Voluntary benefits

Plum Benefits

Job summary

ArchCare in the Bronx, NY is seeking a part-time cook for evening shifts to prepare meals per the menu and therapeutic guidelines. duties include sanitary prep, proper storage, and maintaining a clean work area.

The role requires at least 6 months of food service experience and a HS diploma or GED. Competitive benefits and flexible scheduling available at ArchCare.

Qualifications

• Minimum 6 months of food preparation experience.
• Sanitary food handling techniques experience.
• High School Diploma/GED or equivalent.

Responsibilities

• Prepare food for the posted menu.
• Prepare food using sanitary techniques.
• Follow therapeutic diet guidelines.
• Comply with long-term care regulations and dietary procedures.
• Receive and store incoming food and supplies.
• Communicate with staff, residents, and families.
• Maintain a clean, safe working environment.
• Follow facility policies.

Skills

Experience required

Education

High School Diploma/GED

Job description

ArchCare cares for people ofallages and faiths where they are most comfortable and best able to receive it --at home, in the community and in nursing homes. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job.To us, it's a privilege and our calling.

• Includes accrued vacation days, sick days, and holidays.
• Participation in 403 (b)
• Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance
• Discounted membership: Plum Benefits
• Pay for work-related eligible commuter expenses with pre-tax dollars

Pay Range

$25.5609 per hour. Plus 10% shift differential.

Location(s)

3304 Watebury Aveune, Bronx , New York 10465 , United States

Job Description

Responsibilities:

• Prepare food for the posted menu.
• Prepares food using sanitary techniques.
• Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu.
• Complies with long term care regulations and written dietary procedures and policies.
• Assists inreceiving and storing of incoming food and supplies.
• Communicates and cooperates with staff, resident and their families.
• Maintains a cleanworking environment.
• Complies with facility policies.

Qualifications:

• A minimum of 6 months of experience

Education:

• HighSchool Diploma/GED

Type

Part-Time

Shift

Evening

4pm to 8pm