Registered Dietitian

Rosaires Care; Hematite (MO); On-site; USD 36,000 - 55,000; Part time

Job summary

Rosaires Care is seeking a Part-Time Registered Dietitian to support nutrition services in senior living and healthcare environments. The role focuses on assessing residents, developing care plans, and collaborating with culinary and clinical teams to design therapeutic menus.

You will provide nutrition counseling, education, and ongoing support to residents and families, promoting wellness and ensuring regulatory compliance within nutrition services.

Qualifications

• Registered Dietitian credential or equivalent diacritic.
• Strong clinical nutrition assessment and care planning.
• Experience collaborating with multidisciplinary teams.
• Excellent communication, counseling, and educational abilities.
• Knowledge of regulatory expectations for nutrition services.

Responsibilities

• Assess residents’ nutritional needs and health status.
• Develop individualized nutrition care plans.
• Collaborate with culinary and clinical teams to design resident-centered, therapeutic menus.
• Provide nutrition counseling and ongoing support to residents and families.
• Promote wellness through nutrition education.
• Support regulatory compliance related to nutrition services.

Skills

Registered Dietitian credential

Clinical nutrition assessment

Multidisciplinary collaboration

Communication and counseling

Regulatory knowledge

Job description

Seeking a Part-Time Registered Dietitian to support nutrition services in senior living and healthcare environments.

Key Responsibilities

• Assess residents’ nutritional needs and health status
• Develop individualized nutrition care plans
• Collaborate with culinary and clinical teams to design resident-centered, therapeutic menus
• Provide nutrition counseling and ongoing support to residents and families
• Promote wellness through nutrition education
• Support regulatory compliance related to nutrition services

Qualifications & Skills

• Registered Dietitian credential
• Strong clinical nutrition assessment and care planning skills
• Effective collaboration with multidisciplinary teams
• Excellent communication, counseling, and educational abilities
• Knowledge of regulatory expectations for nutrition services