Registered Dietitian

Apploi; New York (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

Apploi is seeking an experienced Registered Dietitian (RD) to lead nutritional services in a resident-centered setting. The role oversees nutrition care plans, coordinates with the medical team, and ensures adherence to state and federal regulations.

The ideal candidate has RD credentials, a bachelor's degree in Dietetics or Nutrition, and experience in a long-term care facility. Strong communication and leadership skills are essential for coordinating with the Dietary Department and

Qualifications

• Must be a Registered Dietitian (RD).
• Bachelor's degree in Dietetics, Food and Nutrition, or a related field required.
• Experience in a long-term care or skilled nursing facility preferred.

Responsibilities

• Assess and monitor residents' nutritional status and develop individualized nutrition care plans.
• Evaluate residents with specialized nutritional needs and provide nutritional support where needed.
• Monitor meal service to ensure prescribed diets and modifications are followed.
• Complete MDS assessments and maintain required resident documentation.
• Review nutrition care plans for effectiveness and quality of care.
• Participate in weekly interdisciplinary meetings to adjust care plans.
• Ensure compliance with sanitation, food safety, and quality standards.
• Provide guidance to the Dietary Department to promote efficient operations.
• Perform other duties as assigned.

Skills

Interpersonal skills

Communication skills

Organizational skills

Leadership abilities

Education

Bachelor's degree in Dietetics or Nutrition

Job description

We are seeking an experienced Registered Dietitian (RD) to join our compassionate, resident-focused team. The ideal candidate will oversee nutritional services, ensure residents receive appropriate nutritional care, and support the effective operation of the Dietary Department in accordance with applicable state and federal regulations.

Responsibilities

• Assess and monitor residents’ nutritional status, make recommendations to the medical team, and develop individualized nutrition care plans.

• Evaluate residents with specialized nutritional needs, including nutritional support, skin breakdown, and significant weight changes.

• Monitor meal service to ensure prescribed diets, dietary restrictions, and meal modifications are followed.

• Complete MDS assessments and maintain required resident documentation, as applicable.

• Routinely review and evaluate nutrition care plans to ensure their effectiveness and promote quality resident care.

• Participate in weekly interdisciplinary team meetings to review residents’ nutritional needs and adjust care plans as necessary.

• Ensure compliance with applicable sanitation, food safety, and quality standards.

• Provide guidance and support to the Dietary Department to promote efficient operations and high-quality nutritional services.

• Perform other duties as assigned.

Qualifications and Requirements

• Must be a Registered Dietitian (RD).

• Bachelor’s degree in Dietetics, Food and Nutrition, or a related field required.

• Experience in a long-term care or skilled nursing facility preferred.

• Strong interpersonal, communication, and organizational skills.

• Demonstrated leadership abilities and a commitment to resident-centered care.