Registered Dietitian

Rosaires Care; Dresser (WI); Sur place; USD 65 000 - 85 000; Plein temps

Résumé du poste

Rosaires Care is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutrition needs, develop individualized meal plans, and ensure menus meet regulatory standards while collaborating with culinary teams to create health-focused options.

You will educate guests, clients, and staff, monitor outcomes, and maintain meticulous documentation to support quality, safety, and program development across our services.

Qualifications

• Registered Dietitian credential.
• Strong nutrition assessment and meal-planning skills.
• Knowledge of regulatory, medical, and cultural nutrition needs.
• Excellent communication and education abilities.
• Attention to detail for documentation and compliance.
• Ability to partner effectively with culinary and operational teams.

Responsabilités

• Assess nutrition needs and develop individualized meal plans.
• Ensure menus comply with regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design appealing, health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards across programs.
• Contribute to training and nutrition program development.

Connaissances

RD credential

Meal planning

Regulatory needs

Communication skills

Documentation accuracy

Operations collaboration

Description du poste

to support nutrition and dining programs across hospitality and foodservice accounts.

Key Responsibilities

• Assess nutrition needs and develop individualized meal plans.
• Ensure menus comply with regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design appealing, health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards across programs.
• Contribute to training and nutrition program development.

Qualifications & Skills

• Registered Dietitian credential.
• Strong nutrition assessment and meal-planning skills.
• Knowledge of regulatory, medical, and cultural nutrition needs.
• Excellent communication and education abilities.
• Attention to detail for documentation and compliance.
• Ability to partner effectively with culinary and operational teams.