Registered Dietitian

Azza HealthCare Agency; Kincaid (KS); On-site; USD 39,000 - 52,000; Part time

Job summary

Azza HealthCare Agency is seeking a Part-Time Registered Dietitian to conduct nutrition assessments and create individualized nutrition plans in hospitality-focused dining programs across education, healthcare, senior living, and business settings.

You will provide medical nutrition therapy, deliver one-on-one counseling, and ensure culturally responsive care while collaborating with culinary and operations teams to design nutritionally sound menus and maintain safety standards.

Qualifications

• Registered Dietitian credentials and competence in nutrition assessment and medical nutrition therapy.
• Strong interpersonal skills for patient counseling and education.
• Ability to work cross-functionally with culinary and operations teams.
• Knowledge of nutrition safety and regulatory standards.
• Commitment to inclusive, culturally aware care and professional documentation.

Responsibilities

• Conduct nutrition assessments and develop appropriate nutrition plans.
• Provide medical nutrition therapy and deliver individualized one-on-one nutrition counseling.
• Support culturally responsive care by considering diverse dietary needs and preferences.
• Collaborate with culinary and operations teams to design menus that are nutritious, safe, appealing, and compliant with regulations.
• Document care and contribute to wellness education efforts.
• Promote a people-first, inclusive environment focused on safety, respect, and continuous improvement.

Skills

Registered Dietitian credentials

Nutrition assessment & MNT

Interpersonal skills

Cross-functional collaboration

Nutrition safety knowledge

Inclusive, culturally aware care

Job description

Registered Dietitian (Part-Time)

for hospitality-focused dining programs across education, healthcare, senior living, and business settings.

Key Responsibilities

• Conduct nutrition assessments and develop appropriate nutrition plans.
• Provide medical nutrition therapy and deliver individualized one-on-one nutrition counseling.
• Support culturally responsive care by considering diverse dietary needs and preferences.
• Collaborate with culinary and operations teams to design menus that are nutritious, safe, appealing, and compliant with regulations.
• Document care and contribute to wellness education efforts.
• Promote a people-first, inclusive environment focused on safety, respect, and continuous improvement.

Qualifications & Skills

• Registered Dietitian credentials and competence in nutrition assessment and medical nutrition therapy.
• Strong interpersonal skills for patient/customer counseling and education.
• Ability to work cross-functionally with culinary and operations teams.
• Knowledge of nutrition safety and regulatory standards.
• Commitment to inclusive, culturally aware care and professional documentation.