Registered Dietitian

TEEMA Group; San Francisco (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A healthcare solutions provider in San Francisco is seeking a Registered Dietitian to support nutrition services through patient assessment and personalized care planning. Ideal candidates will have a Bachelor's degree, be a licensed Dietitian, and possess strong communication skills. The role involves both in-person and remote counseling, making it essential to be adaptable and collaborative with healthcare teams.

Qualifications

• Bachelor’s Degree or completion of an ACEND-accredited nutrition program.
• Registered Dietitian license required.
• Experience in clinical, home care, or community settings preferred.

Responsibilities

• Assess patients’ nutritional needs and develop dietary-care plans.
• Provide nutritional counseling and guidance to patients.
• Educate groups on nutrition concepts and healthy eating.

Skills

Communication skills

Counseling skills

Interpersonal skills

Ability to travel

Education

Bachelor’s Degree or ACEND-accredited program

Registered Dietitian license

Completion of Dietetic Internship

Tools

ServSafe Certification

Job description

Role Summary

Registered Dietitian to support comprehensive nutrition services, including home-delivered, congregate, and medically tailored meal programs. In this role, you will play a vital part in improving the health and well-being of patients by assessing nutritional needs, developing personalized care plans, and collaborating closely with the care team. This is an exciting opportunity to make a meaningful impact through direct patient engagement, education, and innovative nutrition programming.

Duties / Responsibilities

Assess patients’ nutritional needs and dietary restrictions, and work with current health plans to develop and implement individualized dietary-care plans.

Provide nutritional counseling and guidance to patients and their families on diet modifications, food selection, and preparation.

Educate individuals and groups on fundamental nutrition concepts, healthy eating habits, and nutrition monitoring to enhance quality of life.

Inspect meals to ensure compliance with prescribed diets and standards for taste, presentation, and quality.

Coordinate recipe development, standardization, and menu planning for food service operations.

Offer recommendations related to nutrition policy and meal program improvements.

Complete all administrative requirements, including documentation, chart entries, and attendance at meetings as needed.

Provide nutrition counseling through both in-person and remote sessions.

Maintain current training and ensure compliance with all HIPAA regulations.

Perform other related duties as assigned.

Required Qualifications

Bachelor’s Degree or completion of an ACEND-accredited nutrition program.

Registered Dietitian license.

Completion of an ACEND-accredited Dietetic Internship or supervised practice experience.

Strong communication, counseling, and interpersonal skills.

Ability and willingness to travel for patient visits.

ServSafe Certification within 180 days of hire.

Valid driver’s license.

Desired Qualifications

Experience providing nutrition counseling in clinical, home care, or community-based settings.

Ability to collaborate effectively with a diverse team of healthcare professionals.

Passion for promoting patient wellness and healthy living.