Registered Dietitian

Saber Healthcare Group; Bon Air (VA); Hybrid; USD 51,000 - 55,000; Full time

Benefits offered by this job

Daily Pay

Benefits start after 30 days

Medical, dental, vision coverage

Health Savings Account with employer0

401K

Employer-paid life insurance

PTO

Educational opportunities

Tuition support

Discount programs

Wellness programs

Employee recognition

Job summary

Saber Healthcare Group is seeking a Registered Dietitian to plan and deliver nutritious care to residents across our communities. The role requires an active RD license, and membership with the Commission on Dietetic Registration, plus experience in long-term care settings.

Hybrid schedules are available, with opportunities for professional growth. The position emphasizes adherence to dietary policies and quality care delivery, working within our family-friendly, supportive teams and strong

Qualifications

• Bachelor’s degree in Dietetics or Foods and Nutrition is required and must hold an active state license as a Registered Dietitian.
• Must maintain active membership and registration with the Commission on Dietetic Registration.
• Must possess two years of experience as a professional dietitian or dietetic technician in long-term care with some administrative responsibility, or one year as a registered consulting dietitian.

Responsibilities

• Plan and deliver nutritional care to residents in accordance with physicians’ orders and applicable standards and regulations.
• Follow health, sanitary and infection control policies and maintain dietary policies and procedures.
• Collaborate with the dietary team to support resident well-being and ensure quality care.

Skills

Nutritional care planning

Food safety knowledge

Patient-centered care

Education

Bachelor’s degree in Dietetics or Foods and Nutrition

Active Registered Dietitian license

Active membership with the Commission on Dietetic Registration

Job description

Join a team where compassion meets excellence - we're dedicated to delivering heartfelt care and making a meaningful difference in every patient's life!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026!

Advantages:

• Flexible Pay Options– Choose On-Demand Payand get paid as soon as tomorrowfor work done today or opt for our Weekly Payschedule!

• Positive, Family-Like Atmosphere– Work in a fun, supportive environment where teamwork and care go hand-in-hand.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being and work-life balance.

• Career Growth Opportunities– Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.

• Strong, Stable Leadership – Join a team led by experienced managers who are committed to customer service excellenceand staff development.

• Hybrid schedules available!

• Free continued education opportunities!

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to plan and deliver nutritional care to residents in accordance with the physicians’ orders and with current federal, state and local standards, guidelines and regulations that govern the community. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must hold a Bachelor’s degree in Dietetics or Foods and Nutrition and must hold an active state license as a Registered Dietitian.

• Must maintain active membership and registration with the Commission on Dietetic Registration.

• Must possess two (2) years of experience as a professional dietitian or dietetic technician in long-term care with some administrative responsibility, or one (1) year experience as a registered consulting dietitian.

• Must possess working knowledge of the fundamentals of food safety and sanitation.

Shift and Wage:

• Full Time and Part-Time Opportunities Available

  • Full-Time opportunities available with sister communities

• Shifts Needed: Days

• Wage: $37.00 - $40.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.