Registered Dietician - Multi Facility

Sweetwater Care; Williams (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Sweetwater Care in Williams, CA seeks a Dietitian to lead the facility's Food Services Department, ensuring quality nutritional services and a clean, safe, sanitary operation in accordance with applicable standards.

The role includes supervising program development, policy review, and implementation of corrective plans from surveys, while collaborating with QA to address deficiencies and improve service delivery in a hospital or nursing facility setting.

Qualifications

• Must possess a Bachelor’s Degree in Dietetics from an accredited college or university.
• Must have, as a minimum, ______ year(s) experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.

Responsibilities

• Plan, develop, organize, implement, evaluate, and direct our facility’s Food Services Department, its programs and activities.
• Review the department’s policies, procedure manuals, job descriptions, etc., at least annually for revisions. Make recommendations to the Administrator.
• Review and develop a plan of correction for any food service deficiencies noted during state/federal surveys and provide a written copy of such plan to the Administrator for his/her approval.
• Assist the Quality Assessment and Assurance Committee in developing and implementing plans of action to correct any food service deficiencies.

Skills

Supervisory experience

Education

Bachelor's Degree in Dietetics

Job description

The primary purpose of the job position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner.

As Dietitian, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Additional duties to include:

• Plan, develop, organize, implement, evaluate, and direct our facility’s Food Services Department, its programs and activities.
• Review the department’s policies, procedure manuals, job descriptions, etc., at least annually for revisions. Make recommendations to the Administrator.
• Review and develop a plan of correction for any food service deficiencies noted during state/federal surveys and provide a written copy of such plan to the Administrator for his/her approval.
• Assist the Quality Assessment and Assurance Committee in developing and implementing plans of action to correct any food service deficiencies.

Eduation:

Must possess, as a minimum, a Bachelor’s Degree in Dietetics from an accredited college or university.

Experience:

Must have, as a minimum, ______ year(s) experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.