REGISTERED DIETICIAN

Health Advocates Network, Inc.; Delano (CA); Hybrid; USD 57,962 - 82,552; Full time

Job summary

Health Advocates Network is seeking a Registered Dietitian to work at a facility in Delano, California. This is registry position with our company.

Pay rate is $51 per hour on a 1099 basis. Responsibilities include nutritional assessment, counseling, and documentation of care, with collaboration within the nutrition and medical teams.

Qualifications

• Active RD credential required.
• Current CPR card (AHA).
• Ability to build rapport with patients.
• Familiarity with medical terminology.

Responsibilities

• Document nutritional care in accordance with policy.
• Conduct diet counseling for patients.
• Assess dietary and health needs of patients.
• Counsel patients on food and nutrition.
• Develop meal plans and monitor effects.
• Attend team and nutrition meetings.

Skills

Rapport building

Compassionate demeanor

Medical terminology familiarity

CPR certification

CA licensure credentials

Education

Registered Dietitian (RD) credential

Job description

Health Advocates Network is currently seeking a Registered Dietitian to work at a facility in Delano, California. These are registry positions with our company.

Pay Rate

$51 / hour 1099

Job Details

• Area: Medical OT-10HR Class: RD Shift: 1 Start: 07:00:00 End: 17:30:00

Qualifications

• At least one year (12 months) of previous working experience within the last 36 months (3yrs) as a Registered Dietitian
• Ability to build rapport with patients
• Compassionate and caring demeanor
• Familiarity with medical terminology
• A valid and current CPR card (American Heart Association)
• Must have up to date credentials in the state of CA

Responsibilities (may include but is not limited to)

• Providing timely documentation of nutritional care in accordance with policy through nutritional assessment/progress notes.
• Conducts diet counseling to all patients.
• Assess the dietary and health needs of patients.
• Counsel patients on food and nutrition.
• Develop meal plans for clients and gauge the effects of these meal plans.
• Attends and participates in team meetings, unit/dietary meetings and nutrition meetings.
• Observes patients at mealtimes.
• Provide assistance in the management of food production.
• Attends professional meetings/seminars as appropriate.
• Other duties as assigned.