REGISTERED DIETICIAN

Health Advocates Network, Inc.; Crescent City (CA); Hybrid; USD 67,054 - 95,502; Part time

Job summary

HAN Staff is seeking a Registered Dietitian to work at a facility in Crescent City, California. The successful candidate will have experience in patient care and nutrition, providing diet counseling and developing meal plans.

This role requires timely documentation of nutritional assessments and participation in team meetings. Candidates must have a valid CPR card and up-to-date credentials in California. The pay rate is $59 per hour for these registry positions.

Qualifications

• At least one year of previous working experience as a Registered Dietitian.
• Must have up to date credentials in the state of CA.
• A valid and current CPR card (American Heart Association).

Responsibilities

• Providing timely documentation of nutritional care.
• Conducts diet counseling to all patients.
• Assess the dietary and health needs of patients.
• Counsel patients on food and nutrition.
• Develop meal plans for clients.

Skills

Ability to build rapport with patients

Compassionate and caring demeanor

Familiarity with medical terminology

Job description

Registered Dietitian

Health Advocates Network is currently seeking a Registered Dietitian to work at a facility in Crescent City, California. These are registry positions with our company.

Pay Rate: $59 / hour

*1099

Job Details:

• Area: Medical OT-8HR Class: RD Shift: 1 Start: 07:00:00 End: 15:30:00

Qualifications:

• At least one year (12 months) of previous working experience within the last 36 months (3yrs) as a Registered Dietitian
• Ability to build rapport with patients
• Compassionate and caring demeanor
• Familiarity with medical terminology
• A valid and current CPR card (American Heart Association)
• Must have up to date credentials in the state of CA

Responsibilities (may include but is not limited to):

• Providing timely documentation of nutritional care in accordance with policy through nutritional assessment/progress notes.
• Conducts diet counseling to all patients.
• Assess the dietary and health needs of patients.
• Counsel patients on food and nutrition.
• Develop meal plans for clients and gauge the effects of these meal plans.
• Attends and participates in team meetings, unit/dietary meetings and nutrition meetings.
• Observes patients at mealtimes.
• Provide assistance in the management of food production.
• Attends professional meetings/seminars as appropriate.
• Other duties as assigned.