Regional Sushi & Kiosk Operations Manager

Hana Brands

San Jose, Northern (CA, KY)

Hybrid

USD 90,000 - 120,000

Full time

13 days ago
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Job summary

Hana Brands in San Jose, CA is seeking an Area Manager to oversee company sushi bars and Asian cuisine venues in local grocery stores. You will recruit, train and lead restaurant teams, manage daily kiosk operations, and drive growth through data‑driven decisions.

Responsibilities include food safety compliance, inventory control, scheduling, and collaboration with corporate teams to uphold brand standards.

Qualifications

  • 5-7 years of food-related experience and/or operational business management; bachelor’s degree is a plus.
  • 3-5 years of team leadership experience, ensuring a safe and dependable work space.
  • Strong knowledge of food safety best practices and regulations; able to identify non-compliance.
  • Organized with keen attention to detail and proficient in Excel and MS Office.

Responsibilities

  • On-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory management.
  • Review daily sales data to drive growth by kiosk location using company tools.
  • Maintain food safety and quality standards, coordinating with DO and corporate teams.
  • Conduct regular store visits to ensure standards and team wellbeing, including evenings and weekends.
  • Recruit, train and maintain staff to meet staffing needs via HR data and operations insights.

Skills

Team leadership
Data analysis
Food safety
Operations management
Staff training
Communication

Education

Bachelor's degree (or equivalent)

Tools

Yoobic
Power BI
Adoria
Excel

Job description

Hana Brands in San Jose, CA is seeking an Area Manager to oversee company sushi bars and Asian cuisine venues in local grocery stores. You will recruit, train and lead restaurant teams, manage daily kiosk operations, and drive growth through data‑driven decisions.

Responsibilities include food safety compliance, inventory control, scheduling, and collaboration with corporate teams to uphold brand standards.

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