Regional Sous Chef, Healthcare Dining (NY & CT)

Compass Group USA; Montpelier (VT); Sur place; USD 80 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

Life Insurance

Retirement Plan

Paid Time Off

Training opportunities

Flexible Time Off

Résumé du poste

Morrison Healthcare is seeking a System Support Sous Chef to serve as a regional culinary leader across New York and Connecticut, traveling between accounts to provide hands-on leadership, coaching, and support for culinary programs that enhance food quality, guest satisfaction, and team performance.

The ideal candidate has a strong restaurant or chef-driven background, a passion for developing people, and the operational acumen to lead across multiple locations while aligning with Made for More

Qualifications

• Progressive culinary leadership experience with a strong restaurant or chef-driven culinary background.
• Demonstrated ability to lead, coach, and develop culinary teams.
• Strong operational aptitude, problem-solving skills, and ability to adapt across multiple locations and environments.
• Experience in high-volume foodservice, hospitality, catering, or healthcare dining operations.
• Passion for culinary excellence, innovation, and continuous improvement.
• Experience supporting multiple locations or regional operations preferred.
• Strong knowledge of food production techniques, food safety, sanitation, presentation standards, and cost controls.
• ServSafe Certification preferred.
• Proficiency with Microsoft Office and other business applications.
• Valid driver's license, reliable transportation, and ability to travel extensively throughout New York and Connecticut.

Responsabilités

• Travel between assigned healthcare accounts to provide culinary leadership and operational support.
• Partner with Executive Chefs to enhance culinary execution, food quality, presentation, and consistency.
• Coach, mentor, and develop culinary team members, fostering a culture of continuous improvement and excellence.
• Support staffing needs, operational challenges, and high-volume service periods across multiple locations.
• Assist with menu development, recipe execution, catering, special events, and culinary innovation.
• Champion the implementation of Made for More and other company culinary initiatives.
• Ensure compliance with food safety, sanitation, HACCP, and regulatory standards.
• Monitor food cost management, inventory practices, and overall operational effectiveness.
• Build strong relationships with site leadership and support efforts to enhance patient and client satisfaction.

Connaissances

Culinary leadership

Coaching & development

Operations aptitude

High-volume foodservice

Food safety & HACCP

ServSafe awareness

MS Office proficiency

Travel readiness

Description du poste

Morrison Healthcare is seeking a System Support Sous Chef to serve as a regional culinary leader across New York and Connecticut, traveling between accounts to provide hands-on leadership, coaching, and support for culinary programs that enhance food quality, guest satisfaction, and team performance.

The ideal candidate has a strong restaurant or chef-driven background, a passion for developing people, and the operational acumen to lead across multiple locations while aligning with Made for More