Regional Restaurant Operations Manager

Subway Group; Bremerton (WA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Group is seeking a Multi-Unit Manager to oversee four main responsibilities across assigned restaurants in Bremerton, WA. You will coordinate activities, train and coach managers, set business goals, and act as a team player to drive performance.

Your day-to-day includes training shift managers, developing staffing plans, ensuring compliance with standards, and supporting marketing initiatives to boost sales across locations. Must have restaurant operations experience.

Qualifications

• 3-5 years of operational management experience in a restaurant environment.
• Excellent communication and interpersonal skills.
• Ability to hire, coach and develop staff.

Responsibilities

• Coordinating and supporting all activities within assigned geographic area.
• Training shift managers, assistant managers and managers on operational excellence.
• Developing staffing levels for all managers and assistant managers.
• Providing leadership to all managers and staff to ensure compliance with operating standards.
• Championing staff in efforts to achieve sales goals using provided reports.
• Supporting local and national marketing initiatives.

Skills

Leadership

Communication

Coaching

Staffing planning

Training

Analytical thinking

Decision making

Hiring

Staff development

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway Group is seeking a Multi-Unit Manager to oversee four main responsibilities across assigned restaurants in Bremerton, WA. You will coordinate activities, train and coach managers, set business goals, and act as a team player to drive performance.

Your day-to-day includes training shift managers, developing staffing plans, ensuring compliance with standards, and supporting marketing initiatives to boost sales across locations. Must have restaurant operations experience.