Regional Restaurant Leader & Coach

Long John Silver's; Flint (GA); On-site; USD 90,000 - 130,000; Full time

Job summary

The Above Restaurant Leader (ARL) at Long John Silver’s provides leadership and accountability for approximately five corporate-owned restaurants. The ARL collaborates with the Director of Operations to develop regional strategies that enable each Restaurant General Manager to meet and exceed the area’s operating plan.

Key duties include coaching RGMs, visiting restaurants, driving reliability, product quality and financial performance to achieve growth, 15% margins, and $1.5MM AUVs.

Qualifications

• Minimum 5–7 years experience as Area Supervisor in QSR.
• Proven ability to influence and build trust with diverse styles.
• Strong strategic focus on reliability, operations and financial performance.
• Deep understanding of restaurant operations.
• Proven track record of coaching and developing staff.

Responsibilities

• Lead and support 5 corporate-owned Long John Silver’s restaurants within the region.
• Partner with Director of Operations to drive regional strategies.
• Coach Restaurant General Managers and crew to achieve targets.
• Visit restaurants regularly to ensure brand standards and execution.
• Allocate budgets, reinforce new products and initiatives, drive sales and margins.

Skills

Relationship management

Strategic operations

Restaurant operations understanding

Influence and coaching

Performance-driven leadership

Job description

The Above Restaurant Leader (ARL) at Long John Silver’s provides leadership and accountability for approximately five corporate-owned restaurants. The ARL collaborates with the Director of Operations to develop regional strategies that enable each Restaurant General Manager to meet and exceed the area’s operating plan.

Key duties include coaching RGMs, visiting restaurants, driving reliability, product quality and financial performance to achieve growth, 15% margins, and $1.5MM AUVs.