Regional Restaurant Coach & Ops Leader

Jobtailor; Plano (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Jobtailor in Plano, TX is seeking an experienced multi-unit Restaurant Manager to oversee 6–8 locations and ensure daily operations run smoothly. You will lead and coach store leaders to achieve efficiency and high service standards.

You will train and mentor Managers and teams, recognize top performers, and collaborate with cross-functional partners to drive growth while maintaining quality and cleanliness across all locations.

Qualifications

• 3–5 years of successful multi-unit management in Quick Service Restaurants.
• Strong communication, interpersonal, and conflict-resolution skills.
• Exceptional team-building capability.
• Basic business math and accounting skills.
• Demonstrated track record of coaching and development.
• Proven ability to drive customer satisfaction and financial performance.

Responsibilities

• Overseeing the day-to-day operations of 6-8 restaurants.
• Providing training, coaching, and support to managers and teams.
• Motivating and recognizing team members for exceptional customer service.
• Collaborating with cross-functional teams to implement initiatives for business growth.
• Upholding our high standards of quality, cleanliness, and operational excellence.

Skills

Communication skills

Interpersonal skills

Conflict resolution

Team-building

Business math

Accounting basics

Analytical decision making

PC literacy

Employee selection

Coaching & development

Customer satisfaction

Financial performance

Employee satisfaction

Education

College or University Degree preferred

Job description

Jobtailor in Plano, TX is seeking an experienced multi-unit Restaurant Manager to oversee 6–8 locations and ensure daily operations run smoothly. You will lead and coach store leaders to achieve efficiency and high service standards.

You will train and mentor Managers and teams, recognize top performers, and collaborate with cross-functional partners to drive growth while maintaining quality and cleanliness across all locations.