REGIONAL REGISTERED DIETICIAN – LONG TERM CARE (INDIANA)

Casa Consulting, LLC; Hobart (IN); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

Paid time off and holiday pay

Opportunities for training and career 

Supportive team environment

Meaningful work serving seniors

Job summary

Casa Consulting, LLC is seeking a Regional Registered Dietitian to lead clinical nutrition oversight across Indiana skilled nursing communities, mentoring dietary teams and ensuring regulatory compliance. This leadership role supports resident health, dining experiences, and quality outcomes, with travel to CASA locations required.

You will review menus, provide oversight for nutrition assessments, and participate in QAPI and interdisciplinary team activities.

Qualifications

• B.S. Degree in Dietetics or Foods and Nutrition.
• Active RD license and state licensure.
• Active membership in dietetic associations at ADA/state/district level.
• 2+ years' experience as a professional dietitian in long-term care with some admin responsibility, or 1 year as RD consultant to LTC facilities.
• Must have a valid resident state driver's license.
• Must be a Registered Dietitian (RD).
• Must be able to travel to CASA locations across Indiana.

Responsibilities

• Develop and oversee therapeutic and regular menus to ensure compliance with physician orders and all applicable federal, state, and company standards.
• Review menus, recipes, and nutritional analyses to ensure appropriate therapeutic diets and resident nutritional needs are met.
• Provide clinical oversight for nutrition assessments, admissions, care planning, and resident food preferences to promote optimal nutritional outcomes.
• Provide regional leadership and support to Dietary Managers and dietary departments, promoting consistent clinical practices, regulatory compliance, and quality resident care.
• Participate in QAPI, Infection Prevention, Weight Management, and interdisciplinary team meetings to improve resident outcomes.
• Develop and deliver orientation, education, and ongoing training for dietary staff to support regulatory compliance and best practices.

Education

B.S. Degree in Dietetics or Foods and Nutrition

Registered Dietitian (RD)

Active state license

Active membership in ADA/State Dietetic Association/District Dietetic Association

Driver's license

Job description

Join the CASA team as our Regional Registered Dietitian and make a meaningful impact on the lives of seniors across multiple skilled nursing communities. In this leadership role, you will provide clinical nutrition oversight, mentor dietary teams, ensure regulatory compliance, and collaborate with interdisciplinary leaders to enhance resident health, dining experiences, and quality outcomes.

Why Join The CASA Team?

• Competitive pay commensurate with experience.

• Comprehensive benefits package for all eligible employees

• Paid time off and holiday pay

• Opportunities for training and career growth

• Supportive team environment

• Meaningful work serving seniors in our community

Responsibilities:

• Develop and oversee therapeutic and regular menus to ensure compliance with physician orders and all applicable federal, state, and company standards.

• Review menus, recipes, and nutritional analyses to ensure appropriate therapeutic diets and resident nutritional needs are met.

• Provide clinical oversight for nutrition assessments, admissions, care planning, and resident food preferences to promote optimal nutritional outcomes.

• Provide regional leadership and support to Dietary Managers and dietary departments, promoting consistent clinical practices, regulatory compliance, and quality resident care.

• Participate in Quality Assurance and Performance Improvement (QAPI), Infection Prevention, Weight Management, and interdisciplinary team meetings to improve resident outcomes.

• Develop and deliver orientation, education, and ongoing training for dietary staff to support regulatory compliance and best practices.

Qualifications:

• B.S. Degree in Dietetics or Foods and Nutrition.

• Must maintain active membership and licensure in the American Dietetic Association, State Dietetic Association and District Dietetic Association

• Must maintain active state license

• At least (2) years' experience as a professional dietitian in long-term care with some administrative responsibility, or one (1) years' experience as a registered consulting dietitian to one or more long-term care facilities.

• Must have a valid resident state driver's license.

• Must be a Registered Dietician

• Must be able to travel to all CASA locations across Indiana.