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Casa of Hobart is seeking a Regional Registered Dietitian to lead clinical nutrition across multiple skilled nursing communities in Indiana. You will oversee therapeutic and regular menus, review menus and analyses, and provide regional leadership to dietary teams to ensure quality care.
The role emphasizes regulatory compliance, QAPI participation, training of dietary staff, and collaboration with interdisciplinary leaders to improve resident health and dining experiences.
Join the CASA team as our Regional Registered Dietitian and make a meaningful impact on the lives of seniors across multiple skilled nursing communities. In this leadership role, you will provide clinical nutrition oversight, mentor dietary teams, ensure regulatory compliance, and collaborate with interdisciplinary leaders to enhance resident health, dining experiences, and quality outcomes.
Competitive pay commensurate with experience.
Comprehensive benefits package for all eligible employees
Paid time off and holiday pay
Opportunities for training and career growth
Supportive team environment
Meaningful work serving seniors in our community
Develop and oversee therapeutic and regular menus to ensure compliance with physician orders and all applicable federal, state, and company standards.
Review menus, recipes, and nutritional analyses to ensure appropriate therapeutic diets and resident nutritional needs are met.
Provide clinical oversight for nutrition assessments, admissions, care planning, and resident food preferences to promote optimal nutritional outcomes.
Provide regional leadership and support to Dietary Managers and dietary departments, promoting consistent clinical practices, regulatory compliance, and quality resident care.
Participate in Quality Assurance and Performance Improvement (QAPI), Infection Prevention, Weight Management, and interdisciplinary team meetings to improve resident outcomes.
Develop and deliver orientation, education, and ongoing training for dietary staff to support regulatory compliance and best practices.
B.S. Degree in Dietetics or Foods and Nutrition.
Must maintain active membership and licensure in the American Dietetic Association, State Dietetic Association and District Dietetic Association
Must maintain active state license
At least (2) years' experience as a professional dietitian in long-term care with some administrative responsibility, or one (1) years' experience as a registered consulting dietitian to one or more long-term care facilities.
Must have a valid resident state driver's license.
Must be a Registered Dietician
Must be able to travel to all CASA locations across Indiana.