Regional Food Service Leader — Operations & Growth

Archway Management; Alton (IL); On-site; USD 85,000 - 115,000; Full time

Job summary

Archway Management seeks a Regional Food Service Director to oversee multiple facilities, guiding operations, finances, HR and client relationships. You will supervise Food Service Directors and drive adherence to policy while maintaining cost-effective service across assigned units.

Responsibilities include budgeting, revenue planning, bid development, and program expansion, with strong emphasis on training, safety compliance, and performance improvement across facilities.

Qualifications

• Minimum 2–5 years’ experience coordinating food service operations.
• Demonstrated ability to lead and guide teams.
• Strong initiative and communication skills, both written and verbal.

Responsibilities

• Oversee facilities, providing leadership and guidance in operations, finances, HR and client relationships.
• Supervise Food Service Directors and ensure policies are followed.
• Develop and monitor unit budgets and financial plans; review results and adjust as needed.
• Support bids, rebids, and development of new programs for clients.
• Ensure compliance with safety, sanitation, payroll and HR practices.
• Train and develop Food Service Directors and their staff; assess performance and goals.
• Maintain systems and processes daily to support operations and client satisfaction.
• Collaborate with dietitians and corporate to meet federal and state requirements.

Skills

Leadership

Communication

Financial acumen

Travel readiness

Education

Bachelor's degree in culinary arts or related field

Job description

Archway Management seeks a Regional Food Service Director to oversee multiple facilities, guiding operations, finances, HR and client relationships. You will supervise Food Service Directors and drive adherence to policy while maintaining cost-effective service across assigned units.

Responsibilities include budgeting, revenue planning, bid development, and program expansion, with strong emphasis on training, safety compliance, and performance improvement across facilities.